In preparation, cut "cabbages" and "carrot" into strips as well as mince the pork if you haven't done it yet

For the sauce, mix "soy sauce" and "minced garlic" and "corn syrup" and "sesame oil" and sit aside

Cook "vermicelli noodles" in hot water and set aside for stir-frying later

In a hot pan, add a tiny bit of oil or water and stir fried the "minced pork" until cooked

Add "striped cabbages and carrots" and continue stir-frying

Add "the sauce" and stir-fry until it's well absorbed into the noodles and vegetables

Serve it to yourself or whoever you want