Mimi's Basque (Almost) Burnt Cheesecake

Name: Mimi's Basque (Almost) Burnt Cheesecake
Cuisine: American
Ingredients: 250 g Cream cheese; 60 g Caster sugar; 7 g Corn flour; 2 Eggs (No.1 & No.3); 125 g Whipping cream; 1 tsp Vanilla extract

Mimi @mimiiiiiiii

Bangkok, Thailand

...still isn't burnt as much as I wanted though well better keep trying

Mimi @mimiiiiiiii

Bangkok, Thailand

...still isn't burnt as much as I wanted though well better keep trying

Saved

Ingredients

250 gCream cheese
60 gCaster sugar
7 gCorn flour
2Eggs (No.1 & No.3)
125 gWhipping cream
1 tspVanilla extract

Saved

Steps

1

Mix "cream cheese" and "caster sugar" and "corn flour" together using hand-mixer
2

Add "eggs" while mixing
3

Add "whipping cream" and "vanilla extract" and mix until well-combined
4

Pour into cake tin with baking paper in it
5

Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes