Karuveppilai Chutney 😋😋Curry leaves chutney 😋

Name: Karuveppilai Chutney 😋😋Curry leaves chutney 😋
Total time: 900 s
Yield: 1 bowl 🥣
Cuisine: Indian
Ingredients: 2 tsp oil; 2 clove garlic; 1 inch ginger; 2 green chilli; 1/2 cup curry leaves; 1 cup coconut (grated); As required Small ball sized tamarind; 2 tbsp peanuts (roasted); 1/2 tsp salt; 1/2 cup water; For tempering; 2 tsp oil; 3/4 tsp mustard; 1/2 tsp urad dal; Few curry leaves

Jyoti Prakash Assudani @cook_24726422

#boxweek16
#chutney

Easy curry leaves Chutney 😋😋kadi patta Chutney 😋😋❤️

Simple and healthy Chutney or condiment recipe prepared with fresh curry leaves & coconut. It is an ideal side dish for morning breakfast particularly for idli and dosa recipe.but it also tastes great when served as a side dish for dal rice or rasam rice combo . 😋😋

#boxweek16
#chutney

Easy curry leaves Chutney 😋😋kadi patta Chutney 😋😋❤️

Jyoti Prakash Assudani @cook_24726422

#boxweek16
#chutney

Easy curry leaves Chutney 😋😋kadi patta Chutney 😋😋❤️

#boxweek16
#chutney

Easy curry leaves Chutney 😋😋kadi patta Chutney 😋😋❤️

Saved

Ingredients

15 minutes

1 bowl 🥣

2 tspoil
2 clovegarlic
1 inchginger
2green chilli
1/2 cupcurry leaves
1 cupcoconut (grated)
As required Small ball sized tamarind
2 tbsppeanuts (roasted)
1/2 tspsalt
1/2 cupwater
Fortempering
2 tsp oil
3/4 tspmustard
1/2 tspurad dal
Fewcurry leaves

Saved

Steps

15 minutes

1

Firstly, in a pan heat 2 tsp oil and roast 2 cloves of garlic, 1-inch ginger, and 2 green chillies.
2

Roast until garlic turns golden brown.
3

Now add 1/2 cup curry leaves and continue to roast.
4

Roast until the leaves turn crisp.
5

Cool completely and transfer the mixture to the blender.
6

Further, add 1 cup grated coconut.
7

Also add small ball-sized tamarind,2 tbsp peanuts, and 1/2 tsp salt.
8

Blend to smooth paste adding 1/2 cup water.
9

Now prepare the tempering by heat 2 tsp oil.
10

Once the oil turns hot, add 3/4 tsp mustard,1/2 tsp urad dal, and few curry leaves.
11

Splutter the tempering and pour over Chutney 😋
12

Finally enjoy curry leaves Chutney with dosa or idli.