Kaleji

Name: Kaleji
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Kaleji; 1/2 cup oil; 3 medium size onion; 3 medium size tomato; 1 tbsp ginger garlic paste; 4-5 green chilli; Salt to taste; Chilli powder to taste; 1/4 tsp turmeric powder; 1 tsp coriander powder; 2-3 tbsp Kasuri Methi

Hadia Shah @cookwithhs

#joy
Eid k pakwan

Hadia Shah @cookwithhs

#joy
Eid k pakwan

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Ingredients

40 minutes approximately

4-5 servings

1 kgKaleji
1/2 cupoil
3medium size onion
3medium size tomato
1 tbspginger garlic paste
4-5green chilli
Salt to taste
Chilli powder to taste
1/4 tspturmeric powder
1 tspcoriander powder
2-3 tbspKasuri Methi

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Steps

40 minutes approximately

1

Kaleji mein sirka laga k thori dair rakh dain. Phir isay achi tarah dho lain.
2

Oil mein piyaz daal k golden brown karen.
3

Tamatar, lehsan adrak, namak, mirch, haldi aur dhania daal k pakayen.
4

Masala bhoon jae to is mein kaleji daal k bhoon lain.
5

Halki anch pe pakne rakh dain. Apne pani mein gal jae gi. Overcook nahi karen warna kaleji sakht ho jati hy.
6

Kaleji gal jae to kasuri methi aur hari mirch daal k dam pe rakh dain.
7

Naan k sath serve karen.

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Cooksnaps

Saved

Hadia Shah @cookwithhs

on July 21, 2021 10:48

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