Fennel Seeds (Saunf) Sharbat

Name: Fennel Seeds (Saunf) Sharbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Tbsp Fennel Seeds; 1.5 Tbsp Sugar (1 Tbsp+1tsp+1/2tsp); 2 Cup Water; 1 tsp Black Raisins

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#spiceweek4
#fennelseeds

Fennel Seeds/ Saunf Sharbat is refreshing drink during hot summer season. This drink is also known as Variyali Sharbat.

#spiceweek4
#fennelseeds

Fennel Seeds/ Saunf Sharbat is refreshing drink during hot summer season. This drink is also known as Variyali Sharbat.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#spiceweek4
#fennelseeds

Fennel Seeds/ Saunf Sharbat is refreshing drink during hot summer season. This drink is also known as Variyali Sharbat.

#spiceweek4
#fennelseeds

Fennel Seeds/ Saunf Sharbat is refreshing drink during hot summer season. This drink is also known as Variyali Sharbat.

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Ingredients

2 servings

1 TbspFennel Seeds
1.5 TbspSugar (1 Tbsp+1tsp+1/2tsp)
2 CupWater
1 tspBlack Raisins

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Steps

1

In mixer jar, take 1 Tbsp fennel seeds and grind to crush seeds for a sec.
2

In medium bowl add fennel seeds, sugar, black raisins into 2 cup of water.
Soak overnight or 4/5 hours. If you want chilled Sharbat, then you can refrigerate a bowl while soaking. I kept mixture bowl in refrigerator for overnight.
3

After completing soaked period, remove bowl from refrigerator and mash black raisins by hand.
4

Strain saunf sharbat with the help of strainer. Press saunf pulp with spoon and squeeze to strain Sharbat.
5

Pour into serving Glass.
6

Serve chilled.
7