Canned Tuna Ceviche with Mango, Cucumber, Red Onion, and Citrus Sauce

This afternoon, @JoseVillalta_520 passed me the baton for ceviche cooksnaps, and since I've never made one before, I had to dive in to see what it was, what to do, and what I had at home... Luckily, I found a canned tuna ceviche recipe that seemed delicious and easy to start with. So here is my ceviche, heavily inspired by SaritaTkt's. I didn't use tomato or cilantro like she did. You can see her recipe here: https://Cookpad.com/es/recetas/11714634-ceviche-de-atún-en-conserva-al-natural-con-mango?invite_token=Vvhc5deMfFeNEpqCUZdNqEK126shared_at=1627249816. From what I've read... apologies to the ceviche experts from America...!!! But you know what? It turned out great!!
Canned Tuna Ceviche with Mango, Cucumber, Red Onion, and Citrus Sauce
This afternoon, @JoseVillalta_520 passed me the baton for ceviche cooksnaps, and since I've never made one before, I had to dive in to see what it was, what to do, and what I had at home... Luckily, I found a canned tuna ceviche recipe that seemed delicious and easy to start with. So here is my ceviche, heavily inspired by SaritaTkt's. I didn't use tomato or cilantro like she did. You can see her recipe here: https://Cookpad.com/es/recetas/11714634-ceviche-de-atún-en-conserva-al-natural-con-mango?invite_token=Vvhc5deMfFeNEpqCUZdNqEK126shared_at=1627249816. From what I've read... apologies to the ceviche experts from America...!!! But you know what? It turned out great!!
Steps
- 1
Ingredients
- 2
First, put the soy sauce, lemon juice, and orange juice in a bowl and break up the tuna a bit.
- 3
Mix it and let it refrigerate for about an hour.
- 4
When it's almost time, prepare the mango by cutting it into small cubes.
- 5
Peel and seed the cucumber, and chop it very finely.
- 6
Thinly slice the half red onion, and everything is ready to assemble the ceviche.
- 7
Choose a nice plate and place the tuna with its juice, then add the raw ingredients: the cucumber, the mango...
- 8
And the onion.
- 9
Now, season it with salt and pepper and taste until it's to your liking.
- 10
Stir it.
- 11
Garnish with a bit of onion and avocado.
- 12
It can be eaten with some toasted bread or on its own. We liked it a lot because it's delicious!! ENJOY!!
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