Sweet jaggery pulao

Name: Sweet jaggery pulao
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup or 200ģram broken basmati rice; 1 cup gur or jaggery; 3 table spoon ghee; 1 tea spoon feenel seeds; 2 piece clove; 6 piece sabut pepper; 7 walnut; 7 pieces cashew nut; 7 kismiss; 1 pinch cinnamon powder; 3 piece green cardamom

renu bhasin @Renu_24467330

#spiceweek4
#fennel
Gur wale chawal is a traditional sweet dish. In rainy time wheat flour pura
rice kheer & to cook jaggery rice is a custom to welcome mansoon .

renu bhasin @Renu_24467330

#spiceweek4
#fennel
Gur wale chawal is a traditional sweet dish. In rainy time wheat flour pura
rice kheer & to cook jaggery rice is a custom to welcome mansoon .

Saved

Ingredients

30 minutes

1 cup or 200ģram broken basmati rice
1 cupgur or jaggery
3 table spoonghee
1 tea spoonfeenel seeds
2 piececlove
6 piece sabut pepper
7walnut
7 pieces cashew nut
7kismiss
1 pinchcinnamon powder
3 piece green cardamom

Saved

Steps

30 minutes

1

Wash & soak rice for 1 hour. Take a pan or cooker. Add 2 table spoon ghee heat it on low flame. Add feenal & cardamom, roast it.
2

Now add dry fruits clove pepper cinnamon & roast them proper. Now add soaked rice without water.
3

Saute it for 1 min & add powder or grated jaggery. Again saute it. At last add 2/5 cup water in it. Stir it proper & cover with lid.
4

If we cook in cooker then after 1 whistle off the flame, or we cook in pan then we check it occasionally. It takes time. After check the rice to cook proper.
5

Off the flame. Leave it for few min till feel the aroma of rice.
We can add 1 tablespoon ghee on the cooked rice for better taste & colour.
6

Jaggery pulao is ready.when we serve it we can microwave it.preserve it for 2 to 3 days in freeze.