Kurkuri Bhindi (Fried Okra)

Name: Kurkuri Bhindi (Fried Okra)
Total time: 300 s
Cuisine: Indian
Ingredients: 250 gms bhindi/okra; 1/2 tsp salt or as per taste; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; Pinch Asafoetida; 1 tsp Coriander powder; 1 tsp Chaat masala; 2 tbsp Gram flour; 2 tbsp Rice flour; 1 tsp Lemon juice; As Per Required Oil for frying

Dimple Shah @shahdimpi06

Mumbai

#boxweek17
#bhindi

Dimple Shah @shahdimpi06

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Ingredients

5 mins

250 gmsbhindi/okra
1/2 tspsalt or as per taste
1 tspRed chilli powder
1/4 tspTurmeric powder
PinchAsafoetida
1 tspCoriander powder
1 tspChaat masala
2 tbspGram flour
2 tbspRice flour
1 tspLemon juice
As Per RequiredOil for frying

Saved

Steps

5 mins

1

Cut the okra into slices vertically and remove the seeds.
2

Add all the spices, flour, and lemon juice. Mix everything well so that everything is well coated.
3

Cover and keep aside for 10-15 minutes so that all the spices stick to the okra.
4

Deep fry the okra on medium to high flame till turns crisp. Remove and sprinkle some chaat masala on the fried okra. Serve with curd and Roti.
5

Note -
1. Do not marinate the bhindi for too long after adding the spices as it will turn soggy. 10-15 minutes is enough.
2. Add the slices individually into the oil while frying so that the bhindis don't stick to each other.