Maa ki dal

Name: Maa ki dal
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup whole urad or urad dal with skin; 1/4 cup toovar dal; 1/4 cup moong dal; as needed Water; 1 tablespoon oil; 1/4 teaspoon mustard seeds; 2 large tomatoes; Pinch hing; as per taste Salt; 1/4 teaspoon turmeric powder; Handful Coriander leaves; 1 teaspoon oil; 1/2 teaspoon cumin seeds; 2 red chilli (whole dry); 6-7 Curry leaves; 1/2 teaspoon Red chilli powder

Kavita Ns @food_ish

Mumbai

#uraddal
#boxweek17
A special dal made with mostly whole urad.
I prepare this with a mix of urad dal, moong dal and toovar dal.

Kavita Ns @food_ish

Mumbai

#uraddal
#boxweek17
A special dal made with mostly whole urad.
I prepare this with a mix of urad dal, moong dal and toovar dal.

Saved

Ingredients

40 minutes

4 people

1/2 cupwhole urad or urad dal with skin
1/4 cuptoovar dal
1/4 cupmoong dal
as neededWater
1 tablespoonoil
1/4 teaspoonmustard seeds
2large tomatoes
Pinchhing
as per tasteSalt
1/4 teaspoonturmeric powder
HandfulCoriander leaves
extra tadka
1 teaspoonoil
1/2 teaspooncumin seeds
2red chilli (whole dry)
6-7Curry leaves
1/2 teaspoonRed chilli powder

Saved

Steps

40 minutes

1

Wash all the dals together and boil. Pressure cook for 4 whistles.
Once done let it down.
2

In a kadhai, heat oil. Add mustard seeds, hing, tomatoes, turmeric and salt.
Add the boiled dal and mix together. Add water if required and let boil for 2-3 minutes.
3

For the extra tadka, heat oil in a tadka pan.
Add the cumin seeds, Curry leaves, red chilli powder and add this tadka to the prepared dal.
Simmer for 2 minutes and serve hot with some steamed rice or rotis.

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Cooksnaps

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Kavita Ns @food_ish

on July 28, 2021 11:59

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.