Bhindi Do Pyaaza

Name: Bhindi Do Pyaaza
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 Tbsp oil; 1 Tsp cumin seeds; 1 Tbsp fine chopped garlic; 1/2 cup long cut onion; 1 Tsp chopped ginger; 1 Tbsp finely chopped green chilli; 3 Medium size tomato; 400 Gms chopped lady finger; 1 Tbsp red chili powder; 1 Tbsp coriander cumin powder; 1/2 Tsp turmeric powder; 1 Tbsp aamchur powder; 1 Tsp roasted cumin powder; Salt to taste; 1/3 Cup curd; 1 Tsp Kasuri methi; 1 Tsp garam masala; 2 Tbsp green coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#boxweek17
#mysterybox
#cookpadindia
Bhindi Do Pyaaza is a very tasty veg. dish. This dish is prepared very easily and in very less time. My mom prepares this recipe very tasty and so today I thought of making this lovely recipe and share it with you all. In this dish, lady finger is cooked with onion, garlic and tomato which makes this recipe very tasty.

Asmita Rupani @Tastelover_Asmita

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Ingredients

20 Mins

2 People

2 Tbspoil
1 Tspcumin seeds
1 Tbspfine chopped garlic
1/2 cuplong cut onion
1 Tspchopped ginger
1 Tbspfinely chopped green chilli
3Medium size tomato
400 Gmschopped lady finger
1 Tbspred chili powder
1 Tbspcoriander cumin powder
1/2 Tspturmeric powder
1 Tbspaamchur powder
1 Tsproasted cumin powder
Salt to taste
1/3 Cupcurd
1 TspKasuri methi
1 Tspgaram masala
2 Tbspgreen coriander

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Steps

20 Mins

1

In a pan heat oil and add cumin seeds, chopped garlic and chopped onion and saute it.
2

Afterwards add chopped green chilli, grated ginger and chopped tomatoes and mix everything well.
3

Now in that add chopped ladiy finger. Mix it well and cook this vegetable for 4 to 5 mins on medium flame.
4

Lady finger when seems cooked add tomato pieces, all masalas, Kasuri methi, thick curd and mix everything well.
5

Again cover it for two minutes and cook it so that the vegetable gets ready. With Chopped coriander garnish it and serve it hot.
6

I have served it with Roti and Salad like this.
7