For The Morning After! Light Tomato Porridge

Name: For The Morning After! Light Tomato Porridge
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Hot cooked white rice; 1/4 Tomato; 1 Green onion or scallion; 1 Egg; 200 ml Water; 1 tsp Chicken soup stock granules; 1 tsp Soy sauce; 1 Black pepper

cookpad.japan @cookpad_jp

My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him!
I added some leftover tomato to give it a lighter taste.
It has a comforting taste that isn't too salty.

- If you are adding more tomato, adjust the amount of salt as necessary.
- I used a single-serving earthenware pot which I bought at a 100 yen shop. If you serve the porridge like this, it will look like a pretty dish served at a gastropub! Recipe by natan7

cookpad.japan @cookpad_jp

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Ingredients

1 serving

150 gramsHot cooked white rice
1/4Tomato
1Green onion or scallion
1Egg
200 mlWater
1 tspChicken soup stock granules
1 tspSoy sauce
1Black pepper

Saved

Steps

1

Roughly chop the tomato, slice the green onion finely, and beat the egg.
2

Put some cooked rice (150 g) in a bowl.
3

Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
4

When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
5

Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
6

The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!