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Steak & Veggie Salad Stack
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A picture of Steak & Veggie Salad Stack.

Steak & Veggie Salad Stack

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Satisfying

Satisfying

Read more

Steak & Veggie Salad Stack

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Satisfying

Satisfying

Read more
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Ingredients

10 mins
1 serving
  1. 1sirloin petite steak
  2. 1 1/2handful of salad greens
  3. 5stalks asparagus; trimmed and cut in thirds on the bias
  4. 1/3red bell pepper; julienne
  5. 1/2shallot; cut in half half moons
  6. 1/2zucchini; half moons
  7. 1 clovegarlic; peeled and slivered
  8. 1 tsponion powder
  9. 1 tsprosemary; minced
  10. 1/2 tspthyme; minced
  11. 1/2 tspgarlic powder
  12. 1 1/2 tbspraspberry vinaigrette
  13. 1salt and cracked black pepper
  14. 1vegetable oil; as needed
  15. 1olive oil; as needed
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Steps

10 mins
  1. 1

    Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.

  2. 2

    Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.

  3. 3

    Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.

  4. 4

    Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.

  5. 5

    Places greens in a bowl. Add steak. Top with veggies.

  6. 6

    Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

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ChefDoogles
ChefDoogles @ChefDoogles
on April 02, 2014 02:34
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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