Cooking Instructions
- 1
Marinate filets in dressing for 4 hours.
- 2
Dry filets. Toss in enough extra virgin olive oil to cover. Season.
- 3
Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
- 4
Variations; Mustard, parsley, mirin, hoisin, sake, teriyaki, oyster sauce, EVOO, soy sauce, horseradish, orange juice
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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