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Toasted Sesame Salmon
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A picture of Toasted Sesame Salmon.

Toasted Sesame Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more

Toasted Sesame Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more
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Ingredients

5 mins
2 servings
  • 2salmon filets
  • 1/2 cuptoasted sesame salad dressing
  • 1 tbsptoasted sesame seeds
  • 1 tsponion powder
  • 1 tspground coriander seed
  • 1 tsplemon peel seasoning
  • 1 tsporange peel seasoning
  • 1/2 tspgarlic powder
  • 1salt and white pepper
  • 1sesame oil; as needed
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Steps

5 mins
  1. 1

    Marinate filets in dressing for 4 hours.

  2. 2

    Dry filets. Toss in enough extra virgin olive oil to cover. Season.

  3. 3

    Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°

  4. 4

    Variations; Mustard, parsley, mirin, hoisin, sake, teriyaki, oyster sauce, EVOO, soy sauce, horseradish, orange juice

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ChefDoogles
ChefDoogles @ChefDoogles
on April 02, 2014 02:49
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Lemon Onion Cilantro Salmon Pepper Fillet Orange Garlic

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