Dhuwan chicken biryani

Name: Dhuwan chicken biryani
Total time: 5400 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 8 Pyaz; 4 tamatar; 1/2 kg Dahi; 1 pack Shan biryani masala; Dhakata koyla; 1.5 kg Boiled rice,(washed and soaked than boiled with garam masala,salt); 1 kg chicken biryani cut; 2 tbsp ginger garlic paste; Oil

hunain cuisine @hunaincuisine

Salam aj mein ap k lie bht hai asaan aur laziz biryani k recipe l kar ayi hun

hunain cuisine @hunaincuisine

Salam aj mein ap k lie bht hai asaan aur laziz biryani k recipe l kar ayi hun

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Ingredients

1 hr 30 mint

5,6 servings

8Pyaz
4tamatar
1/2 kgDahi
1 packShan biryani masala
Dhakata koyla
1.5 kgBoiled rice,(washed and soaked than boiled with garam masala,salt)
1 kgchicken biryani cut
2 tbspginger garlic paste
Oil

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Steps

1 hr 30 mint

1

Biryani masala ko chicken mien 2 tbsp adrak lehsan paste k sath daal lein phr raho daal kar acha yeah mix Katrina air 1 ghanty k lie dehkni rahk dein
2

Ab Karahi mein tail daal kar garam Karin phr payaz daal kar golden brown Hony tak pakey phr is mein marinated chicken daal kar pakein
3

Jab chicken ka rang tabdeel ho jar to is mein Katy hue tamatar daal kar bhun lein jab tamatar aur chicken gl jaien aur masala acha trah bhun Jae tail alag ho Jae to dehka hua koyla lein us p Thora sa tail daal lein aur dhak k dhuwan dein (dhuwan deny a phly agr ap mazeed namak, mirch shamil krna chahye to kar sakti)
4

Ab 1 pately mein 2.5 litre pani mein garam masala,namakdaal kar ubal lein phr is mein bighoe hue Chawal daal kar 3/4th ubaal lein kb chawal ubal jaien to inka pani 1 tokri mein daal kar nithar lein aur pani 1,2 Maratha daalein aur 1 lemon nichor lain
5

Ab 1 degachy mein unley chawal ki thay lagien phr chicken k isi trah tamam mixture aur chawal ki they laga lein aur cover kar k dum mein rahk dein..
6

Dhakan utaar kar Mix kar lein aur phr koyla ka dhuwan de lein cover de kar..