Aloo ke Gutke
#aloo
A shallow fried diced potato flavoured with fresh coriander, dry red chillies, coriander seeds and jakhia ( dog mustard/ rocket weed). It is a perfect breakfast and tea time snack. This unique preparation is well goes with Pahadi Kakadi ka raita which is a hilly delicacy of Kumaon region of Uttarakhand.
Aloo ke Gutke
#aloo
A shallow fried diced potato flavoured with fresh coriander, dry red chillies, coriander seeds and jakhia ( dog mustard/ rocket weed). It is a perfect breakfast and tea time snack. This unique preparation is well goes with Pahadi Kakadi ka raita which is a hilly delicacy of Kumaon region of Uttarakhand.
Open in Cookpad AppSteps
- 1
Wash and boil the potatoes, should not be over boiled.
- 2
Cut potatoes in to dices. You can peel the potatoes if you don't like the skin otherwise its OK.
- 3
Not heat the oil, crackle the jakhia and whole coriander seeds along with dry red chillies. Avoid burning
- 4
Now add the garlic, green chillies And turmeric.
- 5
Add potatoes and toss gently until the oil is completely absorbed.
- 6
Sprinkle salt and fresh coriander and mix well.
- 7
Serve with tea...
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