Paneer Masala Pulao

Name: Paneer Masala Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 100 g paneer; 11/2 onion chopped; 1/4 cup Chopped beans; 1/4 cup Chopped carrots; 1 inch ginger; 4-5 garlic cloves; 2 green chilli; 1-2 red chilli or as per taste; 1/4 cup Coriander leaves; 1/4 cup mint leaves; 2+ 1tbsp ghee; 2 bay leaves; 1 tsp mustard seeds; 1 inch cinnamon stick; 2 green cardamom; 1 black cardamom; 1 tsp turmeric powder; 1 tsp kasmiri mirch powder; 1 tsp coriander powder; 1 tsp Cummin powder; 1 1/2tsp salt or as per taste; 2 tbsp roasted cashew

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#mychildhoodrecipe #cookpadindia
Paneer Masala Pulao is Light and fluffy, never sticky, and deliciously tasty flavorful, plus it’s super easy to make , One Pot Meal.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#mychildhoodrecipe #cookpadindia
Paneer Masala Pulao is Light and fluffy, never sticky, and deliciously tasty flavorful, plus it’s super easy to make , One Pot Meal.
#SwatisFoodDiary

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Ingredients

1 cupBasmati rice
100 gpaneer
11/2 onion chopped
1/4 cupChopped beans
1/4 cupChopped carrots
1 inchginger
4-5garlic cloves
2green chilli
1-2red chilli or as per taste
1/4 cupCoriander leaves
1/4 cupmint leaves
2+ 1tbsp ghee
2bay leaves
1 tspmustard seeds
1 inchcinnamon stick
2green cardamom
1black cardamom
1 tspturmeric powder
1 tspkasmiri mirch powder
1 tspcoriander powder
1 tspCummin powder
1 1/2tsp salt or as per taste
2 tbsproasted cashew

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Steps

1

Firstly, rinse and soak rice for 30 minutes and keep it aside.
Cut paneer into small cubes and keep it ready.
2

In a grinding jar add ginger, garlic, 1/2 onion, green and red chilli, coriander leaves and mint leaves, grind to make a smooth paste by add 1-2tbsp water.
Keep it aside.
Chopped and grind all tomatoes to smooth. Keep it ready.
3

Heat 2tbsp ghee in a pressure cooker. Splatter mustard seeds, bay leaves, cardamom, cinnamon, and clove. Keep the flame on low-medium.
4

Add remaining chopped onion, when onion becomes translucent add beans and carrots stir and cook for 5-7 minutes. Further, add prepared paste, mix and cook till the raw smells goes. Then add turmeric powder, Kashmiri mirch powder, Cummin powder and coriander powder. Mix all together and cook for 2-3 minutes.
5

Now add tomato paste mix and cook for 4-5 minutes. Then add Soaked Rice, salt, roasted Cashews and paneer cubes.
Combine everything and add some coriander and mint leaves.
Cook for another 3-4 minutes.
6

Add 1tbsp ghee mix and add 1 & 1/2cup water. At this point adjust the salt. Keep the flame on medium-high. Pressure cook for one whistle.
Turn off flame. Let it rest for 10 minutes or till it releasing its pressure.
Open the lid, Paneer Masala Pulao is ready.
7

Serve hot with raita. I accompanied Pulao with onion raita and cucumber salad.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on July 28, 2021 17:51

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.