Biscuit Bhel

Name: Biscuit Bhel
Cuisine: Indian
Ingredients: 100 gms Khari biscuit; 1 tbsp Ketchup; 1 tbsp Mint coriander chutney; 1 tsp Boiled green peas; 1 tsp Boiled corn kernels; 1 tsp Chopped tomatoes; 1 tsp Chopped spring onion; 2 tsp capsicum; 2 tsp Boiled potatoes; 1 tsp Masala peanuts; 1 tsp Nylon sev; as required Pepper powder chaat masala to sprinkle

Geeta Godhiwala @cook_11988180

India

#mychildhoodrecipe

Geeta Godhiwala @cook_11988180

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Ingredients

100 gmsKhari biscuit
1 tbspKetchup
1 tbspMint coriander chutney
1 tspBoiled green peas
1 tspBoiled corn kernels
1 tspChopped tomatoes
1 tspChopped spring onion
2 tspcapsicum
2 tspBoiled potatoes
1 tspMasala peanuts
1 tspNylon sev
as required Pepper powder chaat masala to sprinkle

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Steps

1

Take Khari biscuits on a plate and make a cavity in a middle.
2

Now mix all boiled and chopped vegetables add salt and pepper powder mix well. Spread ketchup on biscuits fill the cavity with mint coriander chutney and vegetables. Sprinkle chaat masala Masala peanuts nylon sev and pepper powder. Garnish with coriander leaves.
3

Tasty Biscuit Bhel is ready to Serve.