Lauki pakoda

Name: Lauki pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 Gram Gram flour; 1/2 cup rice flour; 1 Finely chopped onions; as needed Carom seeds; as required Ginger garlic paste; 2 Green chilli; as per your taste Salt; as per need Red chilli powder

sakeena @sakeena424

#KAM
Lauki aur bottle gourd is one of the famous vegetables in North India it is one of the healthiest vegetables my kids do not eat green vegetable but they loved this pakoda

sakeena @sakeena424

#KAM
Lauki aur bottle gourd is one of the famous vegetables in North India it is one of the healthiest vegetables my kids do not eat green vegetable but they loved this pakoda

Saved

Ingredients

20 minutes

4 people

250 GramGram flour
1/2 cup rice flour
1Finely chopped onions
as neededCarom seeds
as requiredGinger garlic paste
2Green chilli
as per your tasteSalt
as per needRed chilli powder

Saved

Steps

20 minutes

1

Great bottle gourd and mix it well
2

Squeeze all the water from the bottle gourd and mix it with gram flour and add rice flour to it
3

Add salt to taste chopped onions green chillies ginger garlic paste red chilli powder and salt
4

Aaj to 2 tbsp of water and mix well
5

Heat oil in a pan and drop little portions of the made batter into the oil
6

Try it on the low flame so that they get completely cooked from inside
7

Dip try it until it turns golden brown and is ready to serve