Make Goat's cheese and beetroot bites as per recipe linked above. Top tip: when making the bites, keep one hand dry and one hand wet. So you want to form the balls of beetroot and cheese first and set aside, then use one hand to drop them in the egg mix (your dry hand) and the other hand to drop them into the breadcrumbs (your wet hand). This saves on lots of mess! I picked up this tip from the wonderful Tom Kerridge.

Once cooked, serve your bites on a bed of herby salad leaves with thinly sliced beetroot to the side. Spoon the maple glaze over the top. Enjoy!