Open in Cookpad AppSteps
- 1
Mix the dry ingredients (paprika, salt,turmeric, garlic powder, flour) together
- 2
Add water gradually as you mix to form a paste
- 3
Dip your cut potatoes into the paste and give them a nice stir
- 4
Heat up your oil and once it's hot enough drop your bhajia pieces one by one carefully into the oil
- 5
Cook the bhajia as you turn them for about 3-4 minutes until they are well cooked
- 6
Remove from the oil once cooked and put them on a kitchen towel to drain excess oil
- 7
Serve while hot with your favourite accompaniment
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