Garlic Honey Soy Sauce Pan-Fried Chicken Wings

Name: Garlic Honey Soy Sauce Pan-Fried Chicken Wings
Total time: 2700 s
Yield: 6 wings
Cuisine: American
Ingredients: 6 chicken wings; 1 little minced garlic; 1 teaspoon salt; 1 pinch black pepper; 1/2 cup water (100 ml); 1 1/2 tablespoons soy sauce; 2 teaspoons sugar; 1 dash sesame oil; 1/2-1 tablespoon honey

Katherine @katherinet

Garlic Honey Soy Sauce Pan-Fried Chicken Wings

Katherine @katherinet

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Ingredients

30 minutes marinating, 15 minutes cooking

6 wings

6chicken wings
1little minced garlic
Marinade
1 teaspoonsalt
1 pinchblack pepper
Seasoning
1/2 cupwater (100 ml)
1 1/2 tablespoonssoy sauce
2 teaspoonssugar
1 dashsesame oil
1/2-1 tablespoonhoney

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Steps

30 minutes marinating, 15 minutes cooking

1

Thaw the chicken wings. Marinate with salt and black pepper for 30 minutes.
2

Heat a pan with oil and pan-fry the chicken wings on both sides until golden brown.
3

Push the chicken wings to one side. Add a little oil and sauté the minced garlic until fragrant.
4

Add water, soy sauce, sugar, and sesame oil. Cook until the sauce thickens. Finally, add honey and mix well. Adjust the amount of honey to taste. Serve.