Thaw the chicken wings. Marinate with salt and black pepper for 30 minutes.

Heat a pan with oil and pan-fry the chicken wings on both sides until golden brown.

Push the chicken wings to one side. Add a little oil and sauté the minced garlic until fragrant.

Add water, soy sauce, sugar, and sesame oil. Cook until the sauce thickens. Finally, add honey and mix well. Adjust the amount of honey to taste. Serve.