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Celeriac Mash
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A picture of Celeriac Mash.

Celeriac Mash

Claire Dolci
Claire Dolci @cook_18138802
Cornwall

Celeriac Mash

Claire Dolci
Claire Dolci @cook_18138802
Cornwall
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Ingredients

20mins
2 servings
  • 1Medium Celeriac
  • 1 inchFresh Ginger, Grated
  • 2 ClovesGarlic, Crushed
  • 1/2 TSPChilli Flakes
  • 1/4 TSPNutmeg
  • 1/4 TSPSalt
  • 1/4 TSPPepper
  • 25 gButter (or alternative)
  • 25 gCream Cheese (or alternative)
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Steps

20mins
  1. 1

    Peel, roughly chop and boil the Celeriac in a pan until soft.

  2. 2

    Meanwhile, prepare Ginger and Garlic.

  3. 3

    Strain Celeriac and return to heat with added butter, garlic, ginger, nutmeg & chilli flakes.
    Fry for a few mins continuously stirring.

  4. 4

    Add cream cheese and whizz to a puree with a hand blender.

  5. 5

    Enjoy alone or as a side dish.

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Claire Dolci
Claire Dolci @cook_18138802
on July 29, 2021 21:33
Cornwall
Recipes Without Sugar
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