Tomato Rasam with potato fry

Name: Tomato Rasam with potato fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tomatoes,; 1 1 Onion; as required Tamarind; 2 Red chilli; 5 Garlic

Vinoth @styloxz

Tomato Rasam with potato fry

Saved

Ingredients

30 mins

2 servings

2tomatoes,
11 Onion
as requiredTamarind
2Red chilli
5Garlic

Saved

Steps

30 mins

1

Take a cooker, fill 2 Tumbler of water.
2

Put tomatoes (sliced), tamarind, red chilli, karuvepilla, kothamali, garlic-4, pudina. Close the lid and keep it in cooker for 2 whistle. Take out and smash it.
3

Put pepper, searagam, dhaniya, karuvepilla in a mixer and grind it well.
4

Chop the potatoes and onions.
5

Take a pan, put oil, mustard seeds(little) and heat for a min, add little searagam.
6

Put 1 set of chopped onions and fry till it turns golden color. Add rasam into it and little water. Now add mixed powder into it and let it boil.
7

Add 2 pinch of salt, turmeric and chilli powder. Check and add salt further if needed. Keep it for 2 min. Check if it is boiling.
8

Take another pan and add oil into it. Keep it for a min. Add some chopped onions and chopped potatoes into it.
9

Add 3-5 pinch of salt, little turmeric powder and fry it. Close the pan and fry it for 5 mins.
10

Add chilli powder, dhaniya powder and little garam masala.fry it.
11

Keep it for some time till it turns brownish color.