Tomato upma

Name: Tomato upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 chopped onion; 2 chopped tomatoes; 1 tbsp oil; 1/4 tsp mustard seeds; 2 chopped green chillies; 1/2 tsp Chana dal; 1/2 tsp urad dal; As Per Taste Salt; 1 tbsp peanuts; Few curry leaves; 1+1/2 cups water

Neha Dua @cook_90450

#boxweek17
#upma
simple and healthy breakfast variety prepared with semolina and tomato as main ingredients.

Neha Dua @cook_90450

#boxweek17
#upma
simple and healthy breakfast variety prepared with semolina and tomato as main ingredients.

Saved

Ingredients

15 minutes

2 servings

1/2 cupsemolina
1chopped onion
2chopped tomatoes
1 tbspoil
1/4 tspmustard seeds
2chopped green chillies
1/2 tspChana dal
1/2 tspurad dal
As Per TasteSalt
1 tbsppeanuts
Few curry leaves
1+1/2 cupswater

Saved

Steps

15 minutes

1

Firstly, dry roast semolina on low flame for 3-5 minutes or till rava turns aromatic. keep aside.
2

In a large Kadai heat oil and splutter mustard, Chana dal urad dal, and few curry leaves.
3

Also, roast 3 tbsp peanuts till they turn crunchy.
4

Now add onion and saute till the color of the onion changes slightly.
5

Add 1 inch furthermore add 2 green chilies and saute well. furthermore, add 2 tomatoes and saute till they turn soft and mushy.
6

Pour water and add salt. Keep a boil.
7

Keeping the flame on low start adding roasted semolina slowly, stirring continuously in another hand.
8

This helps to prevent from any lumps formation and Rava absorbs water.
9

Cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
10

Finally serve hot tomato upma and enjoy.