Chicken Pepper Tikka

Name: Chicken Pepper Tikka
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms boneless chicken; 1/2 cup thick curd; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1/2 teaspoon garam masala powder; 2 Tablespoons chopped coriander leaves; 1 tablespoon kasuri methi; as required Broccoli; 1/4 cup Red bell peppers; 1/4 cup Yellow Bell peppers; 1/4 cup Orange Bell peppers; 1/4 cup Green Bell peppers; 1/4 teaspoon Black pepper; As Per Taste Salt; 1 Lemon juice; 1/4 teaspoon black pepper powder; 1 teaspoon oil

Kavita Ns @food_ish

Mumbai

#pepper #spiceweek5 #letsgospicy
Chicken marinated in curd and spices along with colorful peppers 🫑 makes this recipe more colorful and delicious 😋
The addition of broccoli 🥦 makes it even more colorful and healthy too.

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Ingredients

20 minutes

4 people

200 gmsboneless chicken
1/2 cupthick curd
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1/2 teaspoongaram masala powder
2 Tablespoonschopped coriander leaves
1 tablespoonkasuri methi
as requiredBroccoli
1/4 cupRed bell peppers
1/4 cupYellow Bell peppers
1/4 cupOrange Bell peppers
1/4 cupGreen Bell peppers
1/4 teaspoonBlack pepper
As Per TasteSalt
1Lemon juice
1/4 teaspoonblack pepper powder
1 teaspoonoil

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Steps

20 minutes

1

Wash and pat dry chicken. Make small cubes.
Mix together curd, all the spices, Kasuri methi, coriander leaves, garlic ginger paste, lemon juice and add the chicken and peppers.
2

Arrange the chicken and pepper on the skewers.
Place them on a hot tawa. Sprinkle some oil drops on it.
Flip and cook from all sides.
Hold the skewers directly on the gas flame to give it a tandoori flavor.
3

In the same pan, place the broccoli and roast from both sides. Sprinkle some salt and black pepper powder and drizzle some lemon juice.
4

Serve hot tikkas with some onions and bell peppers.

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Cooksnaps

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Kavita Ns @food_ish

on August 01, 2021 15:46

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.