Potato laccha pakoda with dahi chilli chutney

Name: Potato laccha pakoda with dahi chilli chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups peeled and grated potato; 1/2 cup maida/all-purpose flour; 1/2 cup cornflour; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp chat masala; 1 tbsp chopped coriander leaves; 6-7 curry leaves; As per Taste salt; 1/4 tsp asafoetida; as required oil for deep fry; For dahi chilli chutney👇; 1 cup dahi/curd; 1 tsp chilli sauce; 1/4 tsp chilli flakes; as per taste salt

Anitha (Annie) @annies_foodflavours

#potato
#cookpadindia
crispy, crunchy laccha potato pakoda and Dahi chilli chutney is awesome & delicious combo recipe..Do try it 😋

Anitha (Annie) @annies_foodflavours

#potato
#cookpadindia
crispy, crunchy laccha potato pakoda and Dahi chilli chutney is awesome & delicious combo recipe..Do try it 😋

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Ingredients

30 minutes

3 servings

2 cupspeeled and grated potato
1/2 cupmaida/all-purpose flour
1/2 cupcornflour
1 tspcumin powder
1/2 tspgaram masala powder
1 tspchilli powder
1/4 tspturmeric powder
1 tspchat masala
1 tbspchopped coriander leaves
6-7curry leaves
As per Tastesalt
1/4 tspasafoetida
as requiredoil for deep fry
For dahi chilli chutney👇
1 cupdahi/curd
1 tspchilli sauce
1/4 tspchilli flakes
as per tastesalt

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Steps

30 minutes

1

Firstly rinse grated potato in water, squeeze out excess water, transfer it to a mixing bowl, now add maida, cornflour, and remaining ingredients except oil, give it a good mix, add little water if needed and prepare pakoda dough..
2

Drop-in ball size & deep fry them in hot oil on medium flame until crisp and golden take out on kitchen towel to avoid excess oil..serve with chatpata Dahi chilli chutney and enjoy with a hot cup of tea ☕😋
3

Dahi chili chutney; whisk thick dahi to smooth consistency, add chili sauce 1tsp, 1/4tsp chili flakes,& salt, mix well and it's done...!

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Anitha (Annie) @annies_foodflavours

on August 03, 2021 02:37

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊