Aloo kay parathay

Name: Aloo kay parathay
Cuisine: Pakistani
Ingredients: 1 kg aloo; 1 1/2 tesp namak; 1 tesp kutty lal mirch; 1 tesp kutty kali mirch; 1 tesp pisa garam masala; 1 tbsp zeera; 1 tbsp sabut dhania; 3 hary mirch; 2 tbsp hara dhania; Ghee for frying; Aata gundha hua as required; Lehsan ki chutney (for serving)

Naureen Khan Lodhi @cook_24349627

Aloo kay parathay hamary family ka fav nashta hai.har dosray din aloo kay parathay bachon ki demand hotay hain.
#mentorship

Naureen Khan Lodhi @cook_24349627

Aloo kay parathay hamary family ka fav nashta hai.har dosray din aloo kay parathay bachon ki demand hotay hain.
#mentorship

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Ingredients

1 kgaloo
1 1/2tesp namak
1tesp kutty lal mirch
1tesp kutty kali mirch
1tesp pisa garam masala
1 tbspzeera
1 tbspsabut dhania
3hary mirch
2 tbsphara dhania
Ghee for frying
Aata gundha hua as required
Lehsan ki chutney (for serving)
Lehsan ki chutney

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Steps

1

Aloo ko boil kar chilja utaar lain aur mash kar lain.sab ingredients add kar kay filling tayyar kar lain
2

Aatay kay 2 chotay peray bnay
3

1 ko bale kar side par rakhen aur doosra bale kar us mein aloo wala mixture fill karen
4

Mixture fill karnay kay bad jo pehlay side par rakha tha us say cover kar dein aur parathay ko barha kar taway par dalen
5

Ooper thora sa ghee dalen jab aik taraf say golden ho jay to doosry side say bhi kar lain
6

Mazedar aloo ka parathay tayyar hain.lehsan ki chutney kay sath serve karen.