Mango Lassi

Name: Mango Lassi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Dahi; 250 gms Curd; 250 gms Plain Yoghurt; 1 Mango (350 gms); 3 tbsps Sugar; 1 cup chilled water/ ice cubes; For Garnish; as required Mango cubes; As required Mint leaves

Jibita Khanna @Jibitakhanna

#boxweek18 #curd #mysterybox #cookpadindia
When in season, I love to add Mango to my Lassi!
The amount of sugar to be added depends upon the sweetness of the mango.

Jibita Khanna @Jibitakhanna

#boxweek18 #curd #mysterybox #cookpadindia
When in season, I love to add Mango to my Lassi!
The amount of sugar to be added depends upon the sweetness of the mango.

Saved

Ingredients

15 minutes

2 servings

250 gmsDahi
250 gmsCurd
250 gmsPlain Yoghurt
1Mango (350 gms)
3 tbspsSugar
1 cupchilled water/ ice cubes
For Garnish
as requiredMango cubes
As requiredMint leaves

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Steps

15 minutes

1

Peel and slice the mango. Cut a small portion into cubes and keep for Garnishing, rest add it to the Mixer grinder/ blender jar with curd and other ingredients.
2

Blend it for 2 -3 minutes till the curd and mangoes are well blended and smooth. Pour in glasses, garnish with mango cubes and mint and serve chilled. Enjoy!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 04, 2021 05:40

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.