Black Pepper-Papad Raita

Name: Black Pepper-Papad Raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick fresh curd; 1 tsp black pepper crushed; 1 tsp cumin powder; 1 tsp black salt; as per taste rock salt; 1 tsp red chili powder; 2 black pepper urad/moong dal papad; As required coriander leaves for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek18
#spiceweek5 pepper
#cookpadIndia
I would so love to have someone else do the cooking for me but that just isn’t going to happen. Even, if you do have the time there are some of us who are just not that into cooking, hence, Don't be lazy... just try out my lazy day recipe "Black pepper-Papad Raita".

I know sometimes you need to take a break and it's absolutely necessary to shut down, kick back and do nothing. because, sometimes that very break is necessary to get back and to get back with a bang.

Well sometimes I do become lazy and this recipe is surely for those lazy days. It goes well with one pot biryani, pulao or paratha.

Do try this recipe and thanks for reading.
Happy Cooking and keep sharing food love!❤️

Well sometimes I do become lazy and this recipe is surely for those lazy days. It goes well with one pot biryani, pulao or paratha.

Do try this recipe and thanks for reading.
Happy Cooking and keep sharing food love!❤️

Shradha Nema (foodgazin') @foodgazin

Mumbai

Well sometimes I do become lazy and this recipe is surely for those lazy days. It goes well with one pot biryani, pulao or paratha.

Do try this recipe and thanks for reading.
Happy Cooking and keep sharing food love!❤️

Well sometimes I do become lazy and this recipe is surely for those lazy days. It goes well with one pot biryani, pulao or paratha.

Do try this recipe and thanks for reading.
Happy Cooking and keep sharing food love!❤️

Saved

Ingredients

5 minutes

2 servings

1 cupthick fresh curd
1 tspblack pepper crushed
1 tspcumin powder
1 tspblack salt
as per taste rock salt
1 tspred chili powder
2black pepper urad/moong dal papad
As required coriander leaves for garnishing

Saved

Steps

5 minutes

1

Dry roast papad on gas top or in a microwave till crisp.
2

Whisk curd very well. Add black salt, rock salt. cumin powder and black pepper.
3

Place the raita in a bowl.
4

Roughly crush papad with your hands and place it in the center topping the raita.
5

Sprinkle some crushed black pepper and garnish with fresh coriander leaves.
6

Serve immediately.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on August 03, 2021 10:06

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.