Title : stuffed brinjal

Name: Title : stuffed brinjal
Total time: 900 s
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 1/2 kg small size brinjal; 2 medium size onion; 2 tsp row mango powder (aamchoor); As per taste Salt; 1- 1/2 tsp Red chilli powder,; 1 tsp turmeric powder; 1 tsp garam masala; 2 tsp coriander powder; 1 Tbsp oil to cook (mustard oil)

Pooinkitchen @Pooinkitchen_1976

Very tasty and unique easy recipe. Less masalas and less oil,less time consuming. Must try it.

Pooinkitchen @Pooinkitchen_1976

Very tasty and unique easy recipe. Less masalas and less oil,less time consuming. Must try it.

Saved

Ingredients

12-15 minutes

4-6 persons

1/2 kgsmall size brinjal
2 medium size onion
2 tsprow mango powder (aamchoor)
As per tasteSalt
1- 1/2 tspRed chilli powder,
1 tspturmeric powder
1 tspgaram masala
2 tspcoriander powder
1 Tbspoil to cook (mustard oil)

Saved

Steps

12-15 minutes

1

Wash and rinse the brinjals. Dry them with a towel.
2

Give them 2 cuts length-wise, as you see in the picture. Keep them aside.
3

Peel the onions, slice them roughly. Add all the masalas in onion. Make a course paste.
4

Fill the paste into brinjals.
5

Heat oil in a pan. Put all the brinjals into it. Soute or invert them for few seconds. Cover them for 3-4 minutes. Then check. If not done then cook for 1-2 minutes more. If done then enjoy with anything you like rice, bread, etc.