Milagu Kuzhanbu / Pepper Kuzhanbu

Name: Milagu Kuzhanbu / Pepper Kuzhanbu
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 tablespoons Tamarind pulp; 2 tsp Pepper; 1 tsp Cumin / jeera; 1/4 tsp Methi / Fenugreek seeds; 2 tablespoons Toordal; 1/4 tsp Asafoetida / hing; 2 tablespoons Oil; 1 tsp Salt; 1 tsp Curry leaves; 3-4 red chillies; 1/2 tsp Mustard seeds

Kavita R @Kavita_R79

#Spice5
#Spiceweek5
#Pepper
Milagu Kuzhanbu is a tamarind and pepper based sauce which is served with steamed rice, ghee/ gingerly oil.

Kavita R @Kavita_R79

#Spice5
#Spiceweek5
#Pepper
Milagu Kuzhanbu is a tamarind and pepper based sauce which is served with steamed rice, ghee/ gingerly oil.

Saved

Ingredients

20 minutes

4-5 servings

3 tablespoonsTamarind pulp
2 tspPepper
1 tspCumin / jeera
1/4 tspMethi / Fenugreek seeds
2 tablespoonsToordal
1/4 tspAsafoetida / hing
2 tablespoonsOil
1 tspSalt
1 tspCurry leaves
3-4red chillies
1/2 tspMustard seeds

Saved

Steps

20 minutes

1

Mix 1/2 cup / 125 ml of water and tamarind pulp.
2

Dry roast toor dal until the raw smell goes and it changes slightly brown in color, add pepper, cumin seeds, red chilies, methi, salt, hing, curry leaves. and roast for 3-4 minutes. Allow it to cool down completely.
3

Make a powder of the above-roasted ingredients.
4

In a Kadai add oil, mustard seeds, let it splutter well add the grounded powder, turmeric powder, tamarind water and allow it to boil on a medium flame.
5

In 15-20 minutes the oil will be separated...you can switch off the flame.
6

Serve with steamed rice, ghee/ gingerly oil.