Mutton nihari

Name: Mutton nihari
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 2 tbspoon ginger garlic paste; 2 onion; 2 medium size onion; 4 tbspoon oil; 1 tbspoon zeera; 1 pack nihari masala; 2 tbspoon rice flour; 4 tbspoon wheat flour

Fary Feroz @FaryFeroz

Karachi

Mutton ki biryani and nihari I love . .. . .
Main bantii bht Dil sey hun likennn khaatiiiii
Bht bht bhttttt dil sey . . . .
🥰

Fary Feroz @FaryFeroz

Karachi

Mutton ki biryani and nihari I love . .. . .
Main bantii bht Dil sey hun likennn khaatiiiii
Bht bht bhttttt dil sey . . . .
🥰

Saved

Ingredients

1.30 mints

4 servings

1 kgmutton
2 tbspoon ginger garlic paste
2 onion
2medium size onion
4 tbspoon oil
1 tbspoon zeera
1 packnihari masala
2 tbspoon rice flour
4 tbspoon wheat flour

Saved

Steps

1.30 mints

1

Take oil in deep pot n add cut onions n make them soft.
2

Add ginger garlic paste.n cook for 2 mints
3

Add zeera n again stir
4

Add Mutton n starts stiring as meat changes their colour
5

Add nihary masala and bhooney achey sey
6

Add almost 2 lts water.n cover n let cooks with cover.
7

Take Flour n rice flour and make a mixture and add in pot and cover n cook on very low flame.
8

Garnish with coriander green chillies n ginger serve with naan.