Steps
- 1
Keep all ingredients ready.
- 2
Heat oil in a pan. Saute onions, garlic, ginger, chilies
(I chopped all in a chopper)
Add salt. - 3
Roll round chapatis from the dough. Place the filling on one side. Grate cheese over it.
- 4
Now fold the other half over it. Press the edges gently.
- 5
Roast it on both sides on a tawa on a medium flame. Use purified butter(ghee) to coat it.
- 6
Remove from flame and now serve it
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