Raw Banana Puri

This is my mom's invention and trust me it's, really tasty and simple to prepare
Raw Banana Puri
This is my mom's invention and trust me it's, really tasty and simple to prepare
Steps
- 1
First boil all the bananas and peel them after boiling.
- 2
Smash the bananas and take in one bowl.
- 3
Mix the wheat flour and maida and start kneading by adding liter water as required for making puri.
- 4
Add chaat masala, black pepper, one tablespoon ghee, Rava and knead the dough well.
- 5
Rest the dough for 30 minutes.
- 6
Finally roll out the puri's and deep fry it.
- 7
Serve the Garma Garam puri with curd and njoy
Similar Recipes
More Recipes
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Yadnya Desai
-

Daruma Cooking
-

5 Minutes Recipe! Super Easy Basque Burnt Cheesecake
Daruma Cooking
-

Spoonful Passion
-

Chef Mommy Nessa
-

alfredsanpedro
-

spicequeen
-

Zainab Aftab
-

Swati Keshri 👩🍳
-

Sana Shakeel
-

Helly shah
-

Jibita Khanna
-

Firdaus Jahan
-

Zainab Aftab
-

Sejal Agrawal
-

Najahlere's Cake nd Chop's 💞










Comments (8)