Three Bean Salad

Three bean salad is a healthy and delicious salad which can be prepared very easily. This cold salad is full of protein. It can be prepared in advance and kept in the refrigerator. It is important to prepare it and keep it in the refrigerator for 3 to 4 hours to develop the flavours before serving it. It can be served as a side dish or even as a light meal.
Three Bean Salad
Three bean salad is a healthy and delicious salad which can be prepared very easily. This cold salad is full of protein. It can be prepared in advance and kept in the refrigerator. It is important to prepare it and keep it in the refrigerator for 3 to 4 hours to develop the flavours before serving it. It can be served as a side dish or even as a light meal.
Steps
- 1
Add green beans to boiling water and cook it for 4 to 5 minutes. Green beans should be tender but still crispy. Now add it to the ice water to refresh it. Pat it dry and cut it into 2 inch pieces.
- 2
To prepare the dressing for the salad, add lemon juice, olive oil, english mustard, sugar, salt and black pepper powder to a bowl and give it a good mix.
- 3
Take a big bowl and add green beans, kidney beans, chickpeas, coriander leaves, spring onion onion and green chillies to it and mix everything well. Now pour the prepared dressing over it and mix it well. Keep it in the fridge for 3 to 4 hours to develop the flavours. Take it out 30 minutes before serving so that it can be served at room temperature. This salad can be kept in the refrigerator for 2 to 3 days.
- 4
Three bean salad can be served as a side dish for a light meal. I have even added microgreens to it just before serving it.
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