Raw Banana Puri

This is my mom's invention and trust me it's, really tasty and simple to prepare
Raw Banana Puri
This is my mom's invention and trust me it's, really tasty and simple to prepare
Steps
- 1
First boil all the bananas and peel them after boiling.
- 2
Smash the bananas and take in one bowl.
- 3
Mix the wheat flour and maida and start kneading by adding liter water as required for making puri.
- 4
Add chaat masala, black pepper, one tablespoon ghee, Rava and knead the dough well.
- 5
Rest the dough for 30 minutes.
- 6
Finally roll out the puri's and deep fry it.
- 7
Serve the Garma Garam puri with curd and njoy
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