Vege raita with pepper tarka

Name: Vege raita with pepper tarka
Total time: 1200 s
Cuisine: Indian
Ingredients: 300 grms thick curd; 1/2 small cup chopped onion; 1/2 small cup chopped cucumber; 1/2 small cup chopped carrot; 1/2 small cup chopped tomatoes without seeds; 1/2 chopped green chilli; 4 clove chopped garlic; 2 tablespoons chopped fresh coriander leaves; 1/4 teaspoon pepper; 1/4 teaspoon black salt; 1/4 teaspoon dry ginger powder; 1/4 teaspoon roasted jeera powder; 1/4 teaspoon ghee

renu bhasin @Renu_24467330

#spiceweek5
#pepper
#post2
Raita is the best substitute of curry . It makes so many types. Healthy tasty & digestive dish .

renu bhasin @Renu_24467330

#spiceweek5
#pepper
#post2
Raita is the best substitute of curry . It makes so many types. Healthy tasty & digestive dish .

Saved

Ingredients

20 minutes

300 grmsthick curd
1/2 small cup chopped onion
1/2 small cup chopped cucumber
1/2 small cup chopped carrot
1/2 small cup chopped tomatoes without seeds
1/2chopped green chilli
4 clovechopped garlic
2 tablespoonschopped fresh coriander leaves
1/4 teaspoonpepper
1/4 teaspoonblack salt
1/4 teaspoondry ginger powder
1/4 teaspoonroasted jeera powder
1/4 teaspoonghee

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Steps

20 minutes

1

Take curd in a deep-width bowl. Smooth its consistency with a beater. if required add some spoon water.
2

All vege chopped very fine. In boiled water dip carrot for few minutes. Now add one by one all veges.
3

Mix it with a soft hand. Now add salt ginger powder jeera powder garlic & chili. Coriander leaves were also added.
4

Mix it softly. Take a Tarka pan
add 1/4 teaspoon ghee & roast pepper. Spread this tarka on raita. Garnish it with chopped tomatoes & coriander.
5

Raita is ready for serve. We can cool it in freeze for some time. Even we can eat chapati with it. A proper meal with lots of veggies. It looks so colorful & rich.