Dhabba Style Moong Masoor Tarka Daal With White Rice 🍚😋

Name: Dhabba Style Moong Masoor Tarka Daal With White Rice 🍚😋
Total time: 1500 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 500 gram moong masoor Daal; 1 onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tbsp Daal Masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1/4 tsp turmeric powder; 1/2 tsp Garam Masala powder; Salt to taste; 1/2 cup shredded chicken; 1/2 tsp Tabasco sauce; 1/2 cup Ghee; 2 tbsp Garlic slices; 1/2 tsp zeera whole; 3-4 green chilli; Boil rice 🍚

Bushra Mazhar @Bushra_1989

#backtobasicseries
#Ambassador
Daal Moong is a very common dish in our households and enjoyed by many people. It is also a famous dish served on many dhabas and highway restaurants. What adds to its amazing flavour is the type and style of tarka given on the daal which is different for everyone.
A very traditional taste of tarka adding more flavour to this daal is of desi ghee and spices which I have used today in my recipe.
I hope you all like it!! 😋😋

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Saved

Ingredients

25 minutes

5 to 6 person

500 grammoong masoor Daal
1onion paste
1 tbspGarlic paste
1 tbspGinger paste
1 tbspDaal Masala
1 tspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1/4 tspturmeric powder
1/2 tspGaram Masala powder
Salt to taste
1/2 cupshredded chicken
1/2 tspTabasco sauce
Tarka
1/2 cupGhee
2 tbspGarlic slices
1/2 tspzeera whole
3-4green chilli
Boil rice 🍚
Butter Boiled Rice

Saved

Steps

25 minutes

1

Wash and clean the Moong Masoor Daal and soak for 1 hour.
2

Take a pressure cooker add moong masoor Daal, onion paste, ginger garlic paste and all dry spices and mix well. Pressure for 1o minutes.
3

After pressure Daal is thick add shredded chicken and Tabasco sauce and mix well.
4

Take a frypan add Ghee, garlic slices and fry till light golden brown colour then add green chilli. (Cut the green chilli in center)
5

Then add zeera and pour the tarka in Daal.
6

Dhabba Style Moong Masoor Tarka Daal is ready.
7

Serve hot with white rice 🍚 and Kabab or chutney.