Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 6 to 7 people
Cuisine: Indian
Ingredients: 500 gm khoya; 250 gm paneer; 2 tablespoon cornflour; 1 tablespoon sooji; 1 tablespoon wheat flour; 3 tablespoon maida; as required Elaichi powder; 3 cup sugar; 3 cup water; as required Orange and green colour; 1 tablespoon chopped dry fruits

Jai Parsad @cook_36560307

#cookwithsapna

Jai Parsad @cook_36560307

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Ingredients

30 minutes

6 to 7 people

500 gmkhoya
250 gmpaneer
2 tablespooncornflour
1 tablespoonsooji
1 tablespoonwheat flour
3 tablespoonmaida
as required Elaichi powder
3 cupsugar
3 cupwater
as required Orange and green colour
1 tablespoonchopped dry fruits

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Steps

30 minutes

1

For sugar syrup, take a pan and add sugar and water in it and heat it and make a one string sugar syrup.
2

In a plate take khoya and mash it with hands completely.
3

Now add paneer, maida, corn flour, sooji and wheat flour and Mash it with you hands for 15-20 minutes or until it become soft.
4

Now add elaichi powder and mix. Or you can add elaichi powder in sugar syrup as well.
5

Now take 2 tablespoon of khoya mixture in a bowl in two portion. Mix orange colour in one and add green in another and also add chopped dry fruits in both and mix.
6

Now take small portion of khoya mixture. Make a bowl shape add orange and green khoya mixture and make a ball.
7

Likewise make all the balls.
8

Now deep fry these balls in medium low flame until it become brown.
9

Take out balls from kadhai when done and put this in sugar syrup.
10

When done with all, leave them for half an hour.
11

Enjoy chilled or warm as you like.