Quiche with Frozen Puff Pastry
cookpad.japan @cookpad_jp
I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.
Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)
Quiche with Frozen Puff Pastry
I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.
Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)
Cooking Instructions
- 1
Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
- 2
In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
- 3
Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
- 4
Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
- 5
Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
- 6
Enjoy your piping-hot, just-baked quiche!
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