Quiche with Frozen Puff Pastry

Name: Quiche with Frozen Puff Pastry
Yield: 6 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 100 ml Milk; 2 Eggs; 4 Wiener sausages; 1/4 Onion; 1/2 bunch Spinach; 1 Potato; 4 Cherry tomatoes; 20 grams Pizza cheese; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.

Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.

Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

cookpad.japan @cookpad_jp

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.

Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.

Adjust baking time and temperature if needed.
It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

Saved

Ingredients

6 servings

2sheets Frozen puff pastry
100 mlMilk
2Eggs
4Wiener sausages
1/4Onion
1/2 bunchSpinach
1Potato
4Cherry tomatoes
20 gramsPizza cheese
1Salt and pepper

Saved

Steps

1

Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
2

In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
3

Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
4

Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
5

Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
6

Enjoy your piping-hot, just-baked quiche!