Pork Shogayaki (Ginger Fried Pork)

Name: Pork Shogayaki (Ginger Fried Pork)
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork (Thinly sliced, about 5 mm); 2 tbsp White flour; 1/6 Cabbage; 1/2 Apple (or Apple juice, 200 ml); 1/4 Onion; 50 ml Soy sauce; 50 ml Sake; 20 ml Water; 1 tbsp Vegetable oil; 1 Ginger (2 x 2 cm piece)

cookpad.japan @cookpad_jp

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.

A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.

A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

cookpad.japan @cookpad_jp

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.

A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.

A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

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Ingredients

4 servings

300 gramsPork (Thinly sliced, about 5 mm)
2 tbspWhite flour
1/6Cabbage
1/2Apple (or Apple juice, 200 ml)
1/4Onion
50 mlSoy sauce
50 mlSake
20 mlWater
1 tbspVegetable oil
1Ginger (2 x 2 cm piece)

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Steps

1

Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2

Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3

Separate the meat and the marinade.
4

Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5

When the pork is almost cooked, add marinade and thicken it.
6

Serve on a plate with shredded cabbage.