Filling Ginger Fried Pork Belly

Name: Filling Ginger Fried Pork Belly
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Pork belly (block); 2 tbsp ＊Soy sauce; 1 1/2 tbsp ＊Sake; 2 tbsp ＊Mirin; 1 1/2 tbsp ＊Sesame oil; 15 cm ＊Grated ginger (in tube); 1 cm ＊Grated garlic (in tube)

cookpad.japan @cookpad_jp

My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!

High heat burns the sauce, so be careful.

If you use a frozen pork belly, you can slice easier when the meat is half-frozen.

This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!

High heat burns the sauce, so be careful.

If you use a frozen pork belly, you can slice easier when the meat is half-frozen.

This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

cookpad.japan @cookpad_jp

My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!

High heat burns the sauce, so be careful.

If you use a frozen pork belly, you can slice easier when the meat is half-frozen.

This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!

High heat burns the sauce, so be careful.

If you use a frozen pork belly, you can slice easier when the meat is half-frozen.

This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

Saved

Ingredients

2 servings

350 gramsPork belly (block)
2 tbsp＊Soy sauce
1 1/2 tbsp＊Sake
2 tbsp＊Mirin
1 1/2 tbsp＊Sesame oil
15 cm＊Grated ginger (in tube)
1 cm＊Grated garlic (in tube)

Saved

Steps

1

Cut pork belly into bite size pieces.
2

Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.
3

Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.
4

When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.