Filling Ginger Fried Pork Belly
My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!
High heat burns the sauce, so be careful.
If you use a frozen pork belly, you can slice easier when the meat is half-frozen.
This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.
Filling Ginger Fried Pork Belly
My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!
High heat burns the sauce, so be careful.
If you use a frozen pork belly, you can slice easier when the meat is half-frozen.
This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.
Cooking Instructions
- 1
Cut pork belly into bite size pieces.
- 2
Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.
- 3
Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.
- 4
When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.
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