I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

I had leftover frozen pastry, so I made this pie for dinner.It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

I had some frozen puff pastry left over and decided to use it to make some snacks.Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama *

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size)Recipe by bvivid.

I had a leftover apple, so I made apple pie!The baking time is just approximate.Please bake following the instructions on the package of the puff pastry.The pie is not too sweet. So adjust the amount of sugar to your liking. Recipe by Ponyome

I had lots of left over puff pastry and wanted to imitate my favorite snack.The chocolate is so thick and yummy when just baked. They also make fantastic gifts!When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings.For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.- Make sure the filling is completely cooled before wrapping in puff pastry.- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

I got a huge sweet potato, but could not eat it all, so I decided to make a pie.Don't boil the sweet potatoes as they will be watery. Adding a little bit of water and steaming makes them fluffy. This is an easy version with no straining necessary. Adjust the amount of milk or honey to your taste. If you prefer a fluffy texture, then add more sweet potato. For 2 pies. Recipe by Naragon