Easy Quiche with Frozen Puff Pastry

Name: Easy Quiche with Frozen Puff Pastry
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Frozen puff pastry sheets; 100 ml Milk; 2 Eggs; 50 grams Bacon, or more; 1/2 pack Shimeji mushrooms; 1/4 Onion; 1/2 bunch Spinach; 1 Tbsp Parmesan cheese; to taste Salt and pepper

cookpad.japan @cookpad_jp

This is a variation of our family's quiche recipes.

The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

This is a variation of our family's quiche recipes.

The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

cookpad.japan @cookpad_jp

This is a variation of our family's quiche recipes.

The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

This is a variation of our family's quiche recipes.

The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

Saved

Ingredients

45 mins

6 servings

2Frozen puff pastry sheets
100 mlMilk
2Eggs
50 gramsBacon, or more
1/2 packShimeji mushrooms
1/4Onion
1/2 bunchSpinach
1 TbspParmesan cheese
to tasteSalt and pepper

Saved

Steps

45 mins

1

Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2

Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3

Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4

Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5

Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.