Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

Name: Nagaimo Yam and Miso Meat Rolls for Summer Gatherings
Yield: 20 servings
Cuisine: American
Ingredients: 300 grams Nagaimo yam; 10 slice Thinly sliced pork; 2 tbsp ☆Miso; 1/2 tsp ☆Mirin; 1 ~2 cloves ☆Grated garlic; 1 ~1 teaspoon ☆Black ground sesame; 1 Mizuna, lettuce etc.

cookpad.japan @cookpad_jp

My children love meat, so I made something a bit different from the norm, and they loved it.
I want my family to eat this and feel better on hot days when they have no appetite.

I want to leave the texture intact, so don't worry about cooking them through to the center; just cook the meat through, and it is done.
Adding doubanjiang and kochujiang also tasted delicious. Recipe by Funakoko

My children love meat, so I made something a bit different from the norm, and they loved it.
I want my family to eat this and feel better on hot days when they have no appetite.

cookpad.japan @cookpad_jp

My children love meat, so I made something a bit different from the norm, and they loved it.
I want my family to eat this and feel better on hot days when they have no appetite.

Saved

Ingredients

20 servings

300 gramsNagaimo yam
10 sliceThinly sliced pork
2 tbsp☆Miso
1/2 tsp☆Mirin
1~2 cloves ☆Grated garlic
1~1 teaspoon ☆Black ground sesame
1Mizuna, lettuce etc.

Saved

Steps

1

Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
2

Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
3

Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
4

Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
5

Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.