Oil-free Marinated Mushrooms

Name: Oil-free Marinated Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pack Shimeji mushrooms; 1/2 to 1 small pack Enoki mushrooms; 2 Shiitake mushrooms; 1/2 pack Hen-of-the-woods; 1/6 Onion; 4 cm Carrot; 1 tbsp White wine; 2 1/2 tbsp ★Lemon juice; 1 tsp ★White wine vinegar (or regular vinegar); 1/4 tsp ★Sugar; 1 ★Salt and pepper; 1 Powdered parsley (optional)

cookpad.japan @cookpad_jp

I wanted to cook a healthy meal for my husband, who usually eats too many calories.

I recommend you use a non-stick frying pan so you won't use up too much oil.
The flavor soaks in better if you combine the mushrooms with the condiments while it's still warm. For 2-3 servings. Recipe by Maronkafe

I wanted to cook a healthy meal for my husband, who usually eats too many calories.

cookpad.japan @cookpad_jp

I wanted to cook a healthy meal for my husband, who usually eats too many calories.

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Ingredients

2 servings

1/2pack Shimeji mushrooms
1/2to 1 small pack Enoki mushrooms
2Shiitake mushrooms
1/2pack Hen-of-the-woods
1/6Onion
4 cmCarrot
1 tbspWhite wine
2 1/2 tbsp★Lemon juice
1 tsp★White wine vinegar (or regular vinegar)
1/4 tsp★Sugar
1★Salt and pepper
1Powdered parsley (optional)

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Steps

1

Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
2

Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
3

Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley.