Strawberry Gelée with White Wine (Strawberry Jello)

Name: Strawberry Gelée with White Wine (Strawberry Jello)
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams ○Small strawberries; 1 tbsp ○Granulated sugar; 1 tsp Lemon juice; 5 grams ●Powdered gelatin; 3 tbsp ●Water; 200 ml White wine; 200 ml Water; 3 tbsp Granulated sugar

cookpad.japan @cookpad_jp

I often make jello with wine.

The macerating process in Step 1 brightens up the color of strawberries as well as letting them soak in the sweetness of sugar. This makes the whole gelée really tasty.
I sliced the berries in half because they were small. If large, please slice into fourths. For 5-6 servings. Recipe by La Land

I often make jello with wine.

cookpad.japan @cookpad_jp

I often make jello with wine.

Saved

Ingredients

5 servings

300 grams○Small strawberries
1 tbsp○Granulated sugar
1 tspLemon juice
5 grams●Powdered gelatin
3 tbsp●Water
200 mlWhite wine
200 mlWater
3 tbspGranulated sugar

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Steps

1

Prep: Slice strawberries in half lengthwise. Place into a bowl. Coat with sugar and mix lightly to set aside for 30 to 60 minutes. Sprinkle lemon juice.
2

Add ● water in a container. Shake in the gelatin and let it soak and soften.
3

Heat wine, water, and sugar in a pot. When it boils, turn the heat off. When it cools down slightly, add gelatin and dissolve it fully.
4

Cool bottom of the pot in ice-cold water until it's only slightly warm.
5

Add jelly juice in the bowl from Step 2. Stir until the sugar is dissolved. Do so carefully not to damage the strawberries.
6

Cover the bowl with plastic wrap and chill in the fridge to harden. Finish! Scoop it out and arrange into serving glasses.