Strawberry Jello for Strawberry Lovers

Name: Strawberry Jello for Strawberry Lovers
Yield: 5 servings
Cuisine: American
Ingredients: 1 pack Strawberries; 50 grams Granulated sugar; 2 1/2 tsp ◎Powdered gelatin; 2 tbsp ◎Water; 150 ml Water; 1/2 lemon Lemon juice

cookpad.japan @cookpad_jp

I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on"Strawberry Preserve-Jam".

I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima

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Ingredients

5 servings

1pack Strawberries
50 gramsGranulated sugar
2 1/2 tsp◎Powdered gelatin
2 tbsp◎Water
150 mlWater
1/2lemon Lemon juice

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Steps

1

Rinse the strawberries and pat dry. Put them into a bowl. Spin the bowl as you add granulated sugar so that it will coat the berries. Set aside for half to a whole day.
2

The photo shows how it looks like after half a day. As you can see, the strawberries will release some syrup (sweet juice). Mash the berries lightly with a fork.
3

Add gelatin to ◎ water to soak and soften. In a small pan, heat up the syrup (Step 2) with 150 ml water and dissolve in the sugar. Also add the softened gelatin to dissolve.
4

Add lemon juice and turn the heat off. Cool the bottom of pan in ice-cold water. Stir and let it cool down.
5

Dampen in your preferred container and pack with the strawberries from Step 2. Pour in the jelly mixture (Step 4) and chill in the fridge to harden.
6

Voila!