Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

Name: Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Chicken thigh meat; 1 Eggplant; 1 Green pepper; 1 1/2 tbsp Mayonnaise; 2 tbsp Ponzu; 1 Salt and pepper

cookpad.japan @cookpad_jp

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.

Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.

Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

cookpad.japan @cookpad_jp

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.

Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.

Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

Saved

Ingredients

1 serving

150 gramsChicken thigh meat
1Eggplant
1Green pepper
1 1/2 tbspMayonnaise
2 tbspPonzu
1Salt and pepper

Saved

Steps

1

Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
2

Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
3

Heat one tablespoon of mayonnaise in the frying pan.
4

Add the chicken pieces and stir fry.
5

Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
6

When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
7

Adjust the taste with salt and pepper.