to prepare streusel topping, combine sugar, pecans, and cinnamon in a sml. bowl

to prepare coffee cake, beat butter and sugar until light and fluffy; add eggs, one at a time, beating after each until combined

in a separate bowl, combine flour, baking powder, baking soda, nutmeg and salt

to the egg mixture, add flour mixture, alternately with sour cream, beginning and ending with flour mixture until blended

spread batter into a greased 13 x 9 in. pan. sprinkle streusel topping over the batter.

cover with wrap and let chill 8-18 hrs.

preheat oven to 350

bake coffee cake 35 min. or until toothpick comes out clean