Easy Steamed Layered Pork & Lettuce in the Microwave

Name: Easy Steamed Layered Pork & Lettuce in the Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork belly (thinly sliced); 5 leaves Lettuce; 1 dash Salt and pepper; 6 ★Cherry tomatoes; 1 tbsp ★Tomato ketchup; 1/2 tsp ★Worcestershire Sauce; 1 dash ★Grated garlic

cookpad.japan @cookpad_jp

I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.

Since the volume will decrease as it's cooked, fill up the container as much as possible (as seen in the Step 2 photo). Since the tomato sauce will be added later, get rid of the moisture released during cooking. If you won't be using the tomato sauce, keep the steamed juices when eating and it will be so tasty. Recipe by Blue-Island

I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.

cookpad.japan @cookpad_jp

I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.

Saved

Ingredients

2 servings

200 gramsPork belly (thinly sliced)
5leaves Lettuce
1 dashSalt and pepper
Tomato Sauce Ingredients:
6★Cherry tomatoes
1 tbsp★Tomato ketchup
1/2 tsp★Worcestershire Sauce
1 dash★Grated garlic

Saved

Steps

1

Cut the pork into 10cm long pieces and lightly season with salt and pepper. Cut the cherry tomatoes into 1cm cubes.
2

In a plastic container (I used a square container), layer the lettuce, pork, then more lettuce repeatedly in that order.
3

Cover tightly with plastic wrap and microwave for 5 minutes at 600 W. Flip the container upside-down to remove and cut into 4 portions.
4

Combine the ★ ingredients in a heat-resistant container. Cover with plastic wrap and microwave for 1 minute at 600 W. Pour over Step 3 and enjoy.